Baked Chicken~Spinach Burgers by "Cheffie Cooks"

Makes a great lunch or early supper. Lean and scrumptious!

Roasted Garlic Chicken on Sourdough Bread w/Gravy by Debbie

Baked Parmesan Chicken by Perin

A delicious main dish that's quick to prepare. You can change the proportions of breadcrumbs and Parmesan cheese to your tastes.

Chicken Pot Pie with Bisquick Crust by Staci

Quick and easy, great to prepare ahead and pop in the oven. Just don't mix crust ingredients until just before cooking. You can also use leftover rotisserie or grilled/baked chicken for this.

Family Favorite Chicken Casserole by misty

This dish is, to me, the ultimate comfort food. I remember looking forward to my parents cooking this delicious chicken casserole in the cooler months. It wasn't often, which is part of why it's special. But whenever I smell it baking, it's like a hug from Mom and Daddy. I've added or changed small parts at different times in my life,…

Chicken Bake Delight by Wendi Taylor

Tender white meat chicken basted with creamy mushroom soup and pepper jack cheese, baked on a bed of rice with vegetables and fresh fruit. Note: I have also done this with whole chicken breasts (bone in), and chicken leg quarters. Baking time may need to be adjusted to ensure chicken is cooked thoroughly. Alternatively, you can…

Chicken and Broccoli Casserole by sally

Little tricks for making delicious chicken in oven by Tiffany Brock

Many of you probably think that preparing chicken in oven is not that difficult and there is not much to it. However, even though it is one of the simplest meals, you still need to know a few tricks that will make your chicken really tasty.

Chicken Casserole w/Andouille by Ben Freeman

A yummy stovetop chicken casserole. I like to make mine in a cast-iron dutch oven, but the colors would be brighter if you use an enameled dutch oven

Roast Chicken on Bread Salad by Nancy Miyasaki

This is an easy and tasty recipe. It also looks attractive. Buy crusty bread that will that will soak up the dressing without becoming too soggy! Flavorful tomatoes help a lot! I adapted the recipe from Sunset.

Apricot-Pesto Chicken by Anne

If you have a container of pesto in your refrigerator that you like, use it instead of the basil leaves, dried apricots, pecans, parmesan cheese, olive oil, and garlic. Note: 1. You can also substitute fresh spinach leaves if you do not have any basil leaves. 2. Apricot Pineapple preserves is also a good substitute.

Mini Toast Pizza with Chicken by Mary Shaldibina

I was inspired by this recipe http://cookeatshare.com/recipes/simple-french-bread-pizza-108786 and made these little pizzas. Tasty and simple.

SPINACH STUFFED CHICKEN by Priyanka Bhattacharjee

As for the story behind this dish ,it so happened that its Friday and I was getting bored in office and I started checking out some cooking sites and I saw a new preparation 'stuffed chicken'.The name itself attracted me; I found it supper interesting and had to give it a try .Most of their recipes had used cheese for stuffing but I…

Lemony Chicken Breast by Nancy Miyasaki

I adapted this from a Barefoot Contessa recipe. It's an easy and tasty dish that you can throw together quickly. I'm not sure it's interesting enough to serve for a dinner party, but certainly for a casual get together with friends or family.

Chicken Fajita Bubble-Up Bake by Candice Goodyear

Found this on Pillsbury.com website and I am going to try it tonight but I am going to try it with Chicken Fajita meat already seasoned and potatoes. Let ya'll know how it turns out.