All recipes » Main dish » American » Stew » Fall

	Uncle Sidney's Red Beans by Amos Miller There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich flavor profile and a satisfying meal. One, warm, soft, and smokey; one tangy, slightly sharp, sort of barbeque-y, but it's always PORK and beans in the end.. My culinary mentor, whom I…	2 votes 16000 views
	Beef Pepper and Mushroom Barley by Spicie Foodie It seems some people are turned off by barley because they think it's only good in soup, but that is not the only way to prepare it (in fact I have yet to try barley soup). I tried Barley for the first time only a couple years ago and quickly became a favorite in my home, I really liked the nutty taste to it and that it was a great…	1 vote 4379 views
	Chinese Pepper Steak by Rocio Herbert A long time favorite of our family.	1 vote 1 review 12675 views
	Roasted Sweet Potato Chili by Bill Hock This recipe uses Highlands Oatmeal Porter to cook with, but it is paired with a wine for serving, Marrieta Old Vine Red Lot Number 59.	1 vote 3608 views