Creole Crabmeat Pie by Amos Miller

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie crust for a show stopping entree. You can also use it as an appetizer in minature pie shells for a great party treat. This treat can be served out of the oven or out of the refrigerator.…

Potato Crusty Chicken by J. Gino Genovesi

Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.

Cedar-Plank Salmon by John Howie

Meatloaf Sliders with Tomato Relish and Cheese by BearNakedBaker

Bourbon Chicken by Henry Moline

A delicious dish that can be served best with rice or couscous.