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Southwestern Pork BBQ Sauce by Patrick TravisThis is my favorite BBQ sauce for pork and beef. Normally one would just make the sauce when they want to grill but since I grill a lot during the summer I find it easier if I make 5 or 6 batches of the dry ingredients at a time. I put each batch in a small plastic cup or bag and store them in the freezer. When I am ready to grill… |
1 vote
2258 views
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White Dry Rub by John GreenlerI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table. |
1 vote
3151 views
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Pulled Pork BBQ Sauce 4gal yield by william ruiz
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1 vote
1585 views
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Honey Thyme Pork Chops by Kyra MartinThis was such a great marinade. I think it'd be great on chicken too! |
1 vote
2009 views
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Grilled or Broiled Chicken Breasts with Honey-Marsala Sauce by DCMH
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1 vote
1251 views
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crawfish meatballs by shawn browngroud meat shrimps crawfish with brown gravy and rice or spigettes. |
1 vote
1672 views
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Rotisserie Style Chicken by DCMH
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1 vote
1604 views
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Portuguese Chuck Roast by CookEatShare CookbookA perfect twist to a typical pot roast. |
0 votes
5309 views
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Diet Casserole (Low Calorie Recipe) by CookEatShare CookbookYou could use ground turkey for something healthier and add any veggies you like. |
0 votes
3068 views
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Royal Rib Eye Roast by CookEatShare CookbookMeal fit for a kingdom! |
0 votes
6157 views
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