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	Hello Kitty Bento Box by Blackswan Following my posts on Angry Birds Onigiri Bento Box, people went wild! I’ve many requests to make these cute Japanese rice balls for them. One of them is my good friend, Doris. Since her birthday was approaching, I decided to make her a Kitty Bento Box.	1 vote 5420 views
	Steamed Dang Gui Chicken with Black Fungus by Blackswan Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully appetizing with the addition of Black Fungus, Wolfberries and Red Dates.	1 vote 3623 views
	Tasty Steamed Teochew Pomfret In Foil by Blackswan To make a good dish of Pomfret, the fish has to be as fresh as possible. Mum also said it’s important to get White Pomfret, the more expensive one. I’ve also been repeatedly reminded that a decent Teochew would never serve Black Pomfret to any distinguished guests :)	1 vote 2 comments 2260 views
	Have A Bowl Of Fragrant Pumpkin Rice by Blackswan I was introduced to this delicious rice by my mom recently. These pumpkin rice can be found at quite a few foodcourts in S'pore selling double-boiled soups. I fell it love with it immediately & I knew I just have to make this at home too. The result: We love it!	1 vote 2 comments 2595 views