All recipes » Main dish » Slow cook » Fall

	Mom’s Stuffed Cabbage by The Practical Chef A hearty mixture of beef and pork rolled in cabbage and baked.	1 vote 1 comment 6013 views
	Giggling Gourmet's Rage'n Cajun Jambalaya by Giggling Gourmet Good for those gatherings anytime of the year!!! This has a nice mild spicy heat without the hot sauce, but, I find kicking it up a notch with your own choice of a good zinger kind of hot sauce makes this dish a lot of fun to eat with everyone around the table! Warms the bones, tickles the ribs and fills those bellies!!	1 vote 9699 views
	Bolognese Sauce by Michael Troiano This makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it special with some homemade pasta. You won't be disappointed. Freeze what's left, it reheats even better.	1 vote 4845 views
	Taylor's Texas Chili w/ Beans by Wendi Taylor I like to make this in the crock pot and let it cook on low all day, but I've adapted the recipe (and tested it) for a shorter cooking time and a stove-top option. Top chili with crumbled corn chips, shredded cheese, and chives for an especially delicious treat.	1 vote 4689 views
	crock pot short ribs by leslie huffman Well worth the wait! This recipe is perfect on a winter weekend evening with the family or with great friends.	1 vote 3418 views
	Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson Also known as Beef Burgundy, this dish has become a standard of traditional French cuisine. It is basically a stew prepared with beef braised in red wine and beef stock, flavored with garlic, onions, carrots, a herb bouquet garni, with pearl onions and…	1 vote 5573 views
	Crockpot Beef Stroganoff by BlessedOne Smith a combo of recipes from a co-worker & Betty Crocker, with my own tweakings to make it Feingold-acceptable.	1 vote 1914 views