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	Miso Sake Glazed Scallops by Karista A subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod.	1 vote 5033 views
	Goat Cheese Crusted Loin of Lamb by Alex Marsh This is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between the sweetness of the caponata, and the earthy flavor of the goat cheese. The slightly acidic and sweet tomato sauce brings it all home...	1 vote 2 comments 11532 views
	Thai Style Chicken Cashew by Hina Gujral I made this Thai Style Chicken Cashew, which now me and "He” both are addicted to, we both love Thai food but this was a great change from mundane Thai curries, packed with punching flavors and so perfect for summer/monsoon lunch/dinner.	1 vote 4110 views
	Sesame-Crusted Tuna with Wasabi-Ponzu Sauce by Ferihan This tuna recipe takes on an Asian flair with a coating of sesame seeds and a sauce of wasabi paste, soy sauce and fresh ginger. It is so easy and you can do it with salmon too. The Wasabe -Ponzu Sauce can also be used as salad dressing. I served it on Spring Salad mix with Arugula and it was light, low in calories and high in…	1 vote 2934 views