All recipes » Main dish » BBQ

	Grilled Prawns with Lemon Butter and Corn Bread by Nina Timm A most delightful way to get the family together around a big table. Serve buckets full of shrimp/prawns and corn bread. Success guarenteed!	1 vote 2288 views
	BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce by Nick Pahl The title should actually read: BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce. Served with grilled chicory wedges and roasted vegetable couscous. Made this combination up on the day…	1 vote 2819 views
	Pepper Crusted Sirloin with a Cocoa Chili Rub by Ken & Patti Fisher We picked up some all natural grass fed beef from MM Livestock and we are doing a lot of different recipes with it to learn the difference in the beef, how it cooks, the different cuts, and tastes. I will say that everything Patti and I have done was awesome. You really can taste the difference! This is a recipe I had no intent to…	1 vote 2543 views
	Honey Mustard Country Ribs by Patti Fisher Honey Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those recipes. Our Honey Mustard Country Ribs is one of those times. They were tender, juicy and full of flavor because we used our Date Night Doins seasonings and honey mixed with Briggs True…	1 vote 1440 views
	Pepper Crusted Sirloin with a Cocoa Chili Rub by Ken & Patti Fisher We picked up some all natural grass fed beef from MM Livestock in Wildomar, Ca. and we are doing a lot of different recipes with it to learn the difference in the beef, how it cooks, the different cuts, and tastes. I will say that everything Patti and I have done was awesome. You really can taste the difference! This is a recipe I…	1 vote 2042 views
	Lotta Cheese Cheese Burger by Patti Fisher We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We had no choice but to say “See you tomorrow, come hungry!” Everyone was happily stuffed and knew they were eating a cheese burger. They may be back again tomorrow. Not only was there 2…	1 vote 2827 views
	Tagine mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Tagine mixed grill	1 vote 2414 views
	Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Hoisin Barbeque lamb chops	1 vote 2727 views
	Cherrywood Smoked Salmon with Kiwi Puree by Bob Vincent This recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's original recipe below. I changed the Kiwi puree by adding lowfat Greek yogurt to firm it up consistency wise. My wife liked the puree so much she used it on her salad as well. Olivia's original recipe is great if you prefer a…	1 vote 2369 views
	Chicken Schawarma by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Chicken Schawarma	1 vote 2954 views
	Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Barbeque lamb chops	1 vote 2709 views
	Bocconcini Balsamic Tomato Chicken by Monocot A Interesting Blend of Bocconcini( mozza Balls, Cherry Tomatoes, Balsamic Vinegar and red onion. Makes 2 Servings.	1 vote 1810 views
	Ultimate Grill Baste by Laura DeVries After working in the food industry for 23 years, I have learned the the secret to grilling a great steak--baste the meat throughout the entire grilling process!! This may sound like a wild concoction of ingredients, but each has it's own role in making any meat you grill succulent, tender and delicious. Use your own blend of…	1 vote 1589 views

« 1 2 »