Orange Asparagus Pie with Sweet Potato Mash by Hungry Jenny

For an 8" pie dish (serves 3-4)

Baked Chicken & Stuffing by Beth Roan

A quick and easy meal. I threw this together very last minute.

Vegetable Lasagna by "Cheffie Cooks"

Wonderful Sunday Supper-using all the leftover veggies from the week (I can not throw away good food!). I used my fresh homemade chunky tomato sauce and we loved this dish.

Buttermilk Baked Chicken Drumsticks by "Cheffie Cooks"

One of my family favorites on a weekend after a day of swimming pool time!

Stuffed Zucchini Halves by "Cheffie Cooks"

Makes a nice light supper! My garden is over-flowing with fresh zucchini's.

Salmon Loaf by Cindy Kay Wood-Schall

Parmesan Crusted Chicken by sally

Barbecue Lentils by Gretchen Wasniewski

An easy, cheap, child friendly dinner.

BBQ Chicken Calzone by Easy Guy Cooking

Ah, the calzone. “They’re delicious, but I could never make one myself,” you say. That’s all about to change, my friend. Not only is it easy to make, but it’s cheap! A few common ingredients and some dough from the local store and you’re just a half hour away from an unbelievable meal.

Orange Pork and Tomato Pie by Hungry Jenny

Allow the pie filling to cool completely before adding to your pie crust to bake. This pie was made in an 8" pie dish and cuts into 6 slices. http://hungryjenny.blogspot.com/2010/11/friday-pie-day-orange-pork-and-tomato.html

Cheesy n' Crispy Shepard's Casserole by Smokinhotchef

This recipe is a homage to the classic Shepard's Pie. A shower of cheddar cheese compliments the crisp crunchiness of tater tots that replace the traditional mashed potatoes. Crushed sour cream and onion potato chips add the starchy thickness to the filling. This one dish,three course meal goes scandeliciously with a simple green…

Chilaquiles Casserole by Denise

packed with nutritious beans and vegetables.

White Chicken Enchilada Casserole by A Healthy Hint

A gluten free recipe the whole family will love! It heats up incredibly well, too!

Chicken Soup Puff Pastry Pie by Hungry Jenny

Now, I have to admit, the pastry I made for this particular photo didn't turn out that well. But if you're sensible unlike me, you would have simply used pre-made puff pastry instead so that it will turn out like the dream it's supposed to be.

Herb Salmon by Emily Grace

A light and tasty salmon that my mama made for me growing up... mmm!