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Maccheroni al limone. Sardinia Island. by CHEFMAURIZIOSardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea… |
3 votes
7064 views
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Pasta Shells Stuffed with Spinach and Cheese by Nazzareno Casha
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1 vote
2767 views
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SPAGHETTI WITH RED WINE WITH SPICY CHEESE by mariarosariaAlthough this is a quick recipe, is prepared in 15 \ 20 minutes (the time it is cooking the pasta), I was inspired by a recipe in sight program Alessandro Borghese and reworked it my way |
2 votes
2511 views
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Angel hair frittata by Ginny JonesA lovely Italian lady from Calabria showed me how to make this many years and it is always a success. |
1 vote
2012 views
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