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	Braised Lamb Shanks with Shallots by Karen Vivers As the temperature drops outside, it heats up in the kitchen with this warming recipe.	1 vote 3247 views
	Braised lamb shanks in a fragrant almond sauce by Lemon Squeezy Minimal prep and slow cooking for meltingly tender meat	1 vote 3974 views
	Lamb Tagine with Tomatoes and Roasted Eggplant by John Spottiswood This is a Mediterranean spirited Tagine. It reminds me of the great lamb stews found from Morocco all the way to Afghanistan. I adapted it from a recipe in Paula Wolfort's great "The Food of Morocco" cookbook. Paula quotes chef Lucien Vanel as saying "Lamb, tomatoes, eggplant and garlic is a a combination before which we must all…	3 votes 1 review 1 comment 5414 views
	Braised Lamb w Flageolets & Winter Vegetables by Cindy McNamara Boneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and heirloom beans added towards the end of a 3-4 hour braise. Comfort food with a Provencal flavor. I'm serving it up tonight with lightly dressed green salad, crusty bread and red wine.	1 vote 2343 views
	Braised Lamb Shanks by Patrick Travis It was a dark and stormy night….well, it snowed about 1 foot last night, and I was in the mood for a warm hearty stew. When I looked in the freezer, what should I find but two beautiful lamb shanks, about 1 ½ lbs. each. I was looking for some stew meat so this was like Christmas. As soon as I saw this treat I decided on a braise…	2 votes 1 review 2964 views
	WFO lamb shanks with preserved lemon. by WFO Opa These of course could be cooked on a stove, oven or slow cooker. I've been learning how to use my WFO (wood fired oven).	1 vote 1497 views
	Lamb Shanks with Orzo and Vegetables by Jason Freund A delicious Mediterranean one pot wonder meal that combines a tomato base with orzo pasta, veggies, and lamb shank. The hard part is finding the largest possible large lamb shanks. Restaurants seem to have no problem getting 1.5lb+ shanks, but I'm lucky to find 0.80lb shanks at most grocery stores. If I have to make due with…	1 vote 7773 views
	INDIAN KOFTA CURRY by Linda Tay Esposito Delicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience.	3 votes 1 review 14464 views
	Braised Lamb with Beans by Joyce Leung This is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell!	4 votes 3 reviews 13362 views