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	Asian Chicken & Rice Noodle Salad by Bob Vincent This is a nice change of pace main dish salad. It is adapted from a recent recipe in Fine Cooking magazine. I added several additional ingredients and changed the formula for the dressing as well. The spinach, water chestnuts, cilantro, cashews, peanut oil, tangerine juice and rice wine vinegar were not included in the original.…	2 votes 1 review 1 comment 4856 views
	Nappa Chicken Salad by Fire up the Oven This dish is one of our favorite meals. You do need to plan a little ahead though, as the chicken needs to marinade. However, I promise this salad is worth it. I do not know the origin of this recipe, but I have been making it for years. Other than the marinading time, this salad is quick and easy to put together.	1 vote 1 comment 5052 views
	Tuscan Chicken Salad with Cannellini Beans & Ciliegine by Bob Vincent This is a tasty main dish salad. It is quick and easy to prepare. It would be good with other protein such as fish or beef as well. The creamy Italian dressing is optional. Like they say: "Happy wife, happy life." I included it because my wife is not that fond of vinegar and oil Italian dressing. I served the salad with…	1 vote 1 comment 3984 views
	Chicken Fattoush Salad by Bob Vincent This is a different take on traditional Lebanese fattoush salad. I have added some additional ingredients in the form of chicken breasts, red bell pepper and feta cheese that make this a nice salad main course. Toasted whole wheat pita bread adds some crunch and texture and soaks up the citrus dressing. If you're not familar with…	2 votes 1 review 2 comments 2651 views
	Main Dish Salad With Grilled Chicken Breast and Portobello Mushroom by Bob Vincent This is a main dish salad comprised of ingredients I needed to use up in the refrigerator. It makes two huge main dish salads. It may be too much for some but could be split to make four smaller portions for a light meal. The combination of…	3 votes 1 review 1 comment 5507 views
	Chicken Flat Bread Salad with Lavash, Asparagus, Chickpeas & Feta by Bob Vincent I posted a recipe on CES a couple of years ago for a Fattoush salad. This is yet a different take on traditional Lebanese Fattoush salad. I have added some additional ingredients in the form of chicken breasts, asparagus, garbanzo beans, toasted Lavash…	1 vote 1 comment 4289 views