Apple Butter by Brittany Hoverman

Freezing Raspberries by Jennifer

When the raspberries come on in August and September, we have more than we can eat. We freeze them and eat them all winter.

Oatmeal Cranberry Brûlée by Culinary Envy

Oatmeal Cranberry Brûlée is golden amber colored caramelized sugar that cracks open to a tart cranberry layer resting atop cozy creamy oatmeal. Superb!