Crab Cake Balls by Catherine Pappas

These are very good for a Friday dinner or to serve as appetizers. Enjoy with Love, Catherine

Grouper With Grand Marnier Sauce by Nanette

*There were no measurements in this recipe. My kind of recipe! I love this sweet sauce made with Grand Marnier & Maple Syrup. Slits are made in the grouper and stuffed with cream cheese & red pepper jelly. Choose a fillet that's on the thick side. It's easy and delicious. Visit my blog cucinananette.blogspot.com and get all the…

Aromatic perch fillets by Easy Cook - Laka kuharica

Crispy, aromatic and tender fried perch fillets.

swordfish avocado by maeghan

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch

Blackened Tilapia by Frank Fariello

You may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other cuisine that I know of has so many dishes that are quick, easy, healthy and, to my taste at least, delicious. But from time to time I do branch out and prepare other kinds of food. Here's a…

Roast/Poach: Salmon with Mustard by Maria Filice

This is great at a dinner party or anytime. I get more compliments from this salmon dish and it’s so simple to prepare. Here’s my secret…… Ps - I usually garnish with dill (my first choice) but since I forgot to buy it (it happens), and was too lazy to go back to the market (that happens too), I got a little creative.

Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing by Debi Shawcross

BROILED SALMON WITH BREAD CRUMBS by Anthony Wayne Longo

Today’s trend is to infuse salmon with Asian style influences, sweet glazes, ginger, and soy sauce. While this has certainly resulted in a great deal of tasty alternatives for salmon, I wanted to un-complicate this delicious piece of fish into something simpler but still deep with flavor.

teriyaki salmon fillets by Nannette perryman

i thought about this recipe a couple days ago. tried it and the first result was delicious!! so next time i made it i made a modification, and after trying the recipe....... it was unspeakable.

Swordfish with fresh tomato sauce by Shawnna and Davide Busetti

In order to keep the swordfish the star of this show, only fresh, ripe tomatoes can be used. Before trying this dish, one might imagine that a tomato sauce would overpower the flavor of the fish, but nothing could be farther from the truth. The end result will be light and delicious.

Steamed Cherry Snapper Head by Eichi Sato

The best way to enjoy fresh Cherry Snapper.

Baked Salmon by sevgi

If you are looking for a quick and easy weeknight meal, then this baked salmon recipe is for you. It takes 30 minutes or less to cook up this healthy meal. You can serve the fish with rice or pasta.

Salmon with Braised Cabbage & Leeks by Baking Barrister

One dish. Twenty minutes. A full meal.

Steamed Dory Roll with Snow Fungus by Blackswan

Therapeutic Effects: Eating fish can provide an excellent source of Omega-3 fatty acids, vitamins & minerals that benefit your general health. It is recommended to have at least two servings of fish per week to help prevent heart disease, lower blood pressure & reduce the risk of heart attacks & strokes. Snow Fungus (雪耳) -…

Salmon Patties by Carolina Create

I love these salmon patties and make them often.