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All recipes » Fish » South east asian » Easter
Nyonya Assam Laksa by Navaneetham KrishnanIt's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth. |
1 vote
2288 views
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Instant Tom Yam Noodle Soup by Navaneetham KrishnanSpicy and tangy tom yam flavors but reached out with instant noodles in a simplified style. |
1 vote
2778 views
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Galunggong in Cocomilk by ShaleeDPSARAP! This is one of the common fish that Filipinos cook on a daily basis because it is one of the cheapest yet tasty. |
1 vote
1149 views
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Thai Style Mango Fish by Navaneetham Krishnanfried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime leaves and spring onion. |
1 vote
2125 views
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Laksam Noodle by Navaneetham Krishnan"Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables. |
1 vote
2623 views
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