Cherrywood Smoked Salmon with Kiwi Puree by Bob Vincent

This recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's original recipe below. I changed the Kiwi puree by adding lowfat Greek yogurt to firm it up consistency wise. My wife liked the puree so much she used it on her salad as well. Olivia's original recipe is great if you prefer a…

Lemon Parsley Baked Salmon With Potatoes & Coleslaw by Navaneetham Krishnan

Succulent juicy baked salmon accompanied with chili onion coleslaw and baked cheesy butter potatoes.

THE BEST WAY TO FRY FISH by GARY ESTESS

THIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR

Say no to Spanx and yes to Cornmeal Crusted Tilapia! by Dana Salvo

A slimmer way to eat fish :)

Smoked Maple Marinated Salmon by Curt Despres

I always wanted to try smoking salmon, rather than always putting it on the grill. I even tried grilling it in banana leaves to try something different. So I decided to try a new marinade using mainly maple syrup that I’ve been toying with.

Salmon Stuffed With Asparagus by Cecelia Heer

This is a dish from Chef Michel Richard's book, "Happy in the Kitchen." It offers a beautiful presentation. Asparagus spears are stuffed into the salmon. The fish is cooked as the salmon offers moisture. I think it is more of a spring dish, but made it in the dead of winter, and it was great.

SALMON FIVE (HUNDRED) AT FIVE by Cecelia Heer

I am a lover of sushi. Been one since my number-two friend introduced me to it back in the late 70's. So, this means that I do NOT like ANY fish that is over cooked, overcooked or over- cooked. One fish, in particular, that is difficult to find -- cooked properly -- at many restaurants (unless you're at Le Bernardin or Morimoto or…

Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime Vinaigrette by Bob Vincent

We generally eat salmon once a week; so I am constantly looking for ingredient combinations to add to the fish. This was really good. I had a mature orange tree that died on me a year ago. I cut the wood into chunks for use in my smoker. Keeping…

Lemon-Almond Coated Baked Salmon by "Cheffie Cooks"

Perfect meal for date night!

Baked White Fish by John Goins

This is an herbaceous fish dish, but also has the umami and salt of the soy sauce. It calls for cod, but any meaty white fish will work such as John Dory, swordfish or halibut. If you want to punch up the flavor a bit more, add a hunk of butter or some bacon to the dish. That will really make it sing.

Lemon Paprika Tilapia by Bunny Bostow

This tender, flavorful, fish fillet and rice side dish got me a foot in the door to open up possibilities other than frying Tilapia, and he loved it. While we’re talking about cooking healthier, let’s take a look at the benefits of eating Tilapia. According to WebMD there are a lot of good reasons to be eating more Tilapia. This fish…

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad Foodie

Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment features a crunchy crust of pecans atop the fillet, which is baked on a bed of spinach. *Next time I will steam the spinach separately to have more control of its doneness as on my first go-round it was overbaked (but the…

Funky Fish Tacos by Lydia M. Perez

Salmon and Mussels with a Mixed Mushroom Sauce by Julie Reihl

This sauce is fantastic! All the earthy flavor of mushrooms and rich as well! I chose to put it over salmon and mussels since I was in the mood for both and it was a great pairing. It also goes well over chicken, so if you had extra sauce like I did, I saved it, warmed it up, grilled chicken and poured it over the chicken – see…

Broiled Tuna Korean-Style w Spinach Orzo by jason kim

Another fish dish for the kids' Sunday dinner included a couple of nice tuna steaks. Having never cooked tuna before, I finally understood where the term "steaks" come from because these guys are dense and meaty compared to the other fresh fish (but in a good way). These tuna steaks make mahi-mahi (which we ate several weeks ago)…