Baked Flounder with Parmesan Crumbs by Louise Maier

You can substitute other mild white fish, such as cod or haddock; cook it a little longer for thicker fish, and reduce oven temp to 400. This is my favorite cool-weather easy fish recipe for company. I've never made it with fresh bread crumbs; I use store-bought Panko bread crumbs. You can use less cheese and butter, and it…

Dijon Maple syrup and Olive Salmon fillets by Foodessa

...on a bed of roasted spaghetti Squash. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a detailed post...refer to: http://www.foodessa.com/2012/02/salmon-heart-healthy-omega-3-with-4.html

Maple Roasted Salmon by Jeff Basenberg

Almond Crusted Lemon Halibut by thecurrymommy

Trust me, you want this like YESTERDAY. The lemon butter, on its own, is so delicious! But combined with this filet of fish-YUMMY.

Lemon Thym Swordfish by Kimi

This turned out light and delicious, very moist.

Georgia Peach Rock Fish by Christopher Crowley

I Was looking for some Lime's to squeeze over my fresh Rock fish, and I had none, all I had was plums and two very Ripe peaches, The rest was history.

HCG diet Mustard Salmon and Spinach dinner by Diana

For Phase 2 of HCG 1234 diet .... Serves 2

Grilled Salmon with Tomatoes and Basil by david spottiswood

Serve this dish when tomatoes are at their best. They and the basil really make this dish. We've made it twice and think it deserves posting. We got it from Eating Well

Salmon With Butter & Lemon by Billie Jean Lofton

Recipe from Craig LancasterAdd fresh herbs right AT&T the end for a bright green taste. We like a sprig of dill or a bunch of fresh parsley.

Coconut Fish by Helen Doberstein

A quick prep for almost any fish

Salmon Patties by Carolina Create

I love these salmon patties and make them often.

EZ Snapper with Lime & Cilantro Sauce. Dinner to the table in 20 min. by The Accidental Chef

A light sauce (can add cream for more body) on a light fish. Great in summer, or add pasta for fall.

Fish with Lime and Crispy Garlic by Nancy Miyasaki

This is a recipe from the Yucatan...one of our favorite places in the world. Not only is it beautiful and full of history, but the food is fantastic. We got this recipe from Mark Bittman's The Best Recipes in the World cookbook. Warning: I doubled the amount of garlic he used and after tasting it, I might quadruple it next time.…

Pan-Fried Salmon with Pomegranate-Orange Sauce by Celeste Jenkins

Not only is this meal healthy but it is simple, quick and very tasty. Oh, and it contains four aphrodisiacs: Salmon, pomegranate, orange (citrus) and lettuce! The pomegranate-orange sauce is sweet and compliments the salmon very well.

Elaine's BBQ'd Lake Trout by Elaine

Lovely Lake Trout.... barbecued to perfection and accompanied by fresh veggies and mushrooms....... a delicious and HEALTHY main dish!