Marinated Grilled Tilapia by DCMH

Grilled Salmon with Tomatoes and Basil by david spottiswood

Serve this dish when tomatoes are at their best. They and the basil really make this dish. We've made it twice and think it deserves posting. We got it from Eating Well

Salmon Patties by Carolina Create

I love these salmon patties and make them often.

Healthy Tuna Casserole by Gretchen Wasniewski

A classic.

Grilled Swordfish with Eggplant-Tomato Relish by Mary Ann Walter

Good for summer entertaining

Almond and Lemon Crusted Fish with Spinach by DCMH

Fish Taco by Gretchen Wasniewski

Tasty, nutritious and EASY!

swordfish avocado by maeghan

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch

Sauteed Shrimp And Scallops by CookEatShare Cookbook

Fresh, amazing and perfect for company.

Barbecued Chilean Sea Bass With Orange by Global Cookbook