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Traditional Cape (South African) fish cake by Peter BrownFish cakes are very much a Cape food and most white fish is suitable for fish cakes although I remember my mother insisted on fresh hake which she minced/flaked herself or otherwise she would use freshly caught mackeral, .. I like to mix 50/50 a white fish with a oily or game fish |
1 vote
9818 views
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Senegalese Fish Yassa by John SpottiswoodI've been a huge fan of Moroccan food for a while, and have begun to expand my horizons into the foods of other African countries. This is the first dish I've tried from Senegal, which has a strong French influence, and it is extraordinary. I made this when my cousin and his wife came to town..and I told them they were my guinea… |
4 votes
7470 views
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Sea food couscous by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSea food couscous |
1 vote
2481 views
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SEAFOOD MIXED GRILL by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSEAFOOD MIXED GRILL |
1 vote
2040 views
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