Herb Salmon by Emily Grace

A light and tasty salmon that my mama made for me growing up... mmm!

Barbecued Chilean Sea Bass With Orange by Global Cookbook

Simple Sole Meuniere by Nancy Miyasaki

I seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy recipe adapted from the barefoot contessa is really delicious. The slightly burnt flour in the butter gives it a nutty flavor with I just love. You can serve this with a simple rice or pasta…