Ojingeo Twigim (Fried Squid aka Calamari) by jason kim

The wifey was in charge of making the kids' afternoon snack and surprised us all with a pretty common Korean street food ojingeo twigim, which is essentially another word for a more popular Western name calamari. This dish is also often served as an anju (drinking side dish) with many Koreans snacking on this while chugging away on…

Shrimp/Veggie Party Tray by Elaine

Easy to prepare, this attractive tray is suitable for any gathering.

prawns n cheese toast by sunil k.nayar

very easy and tasty

Muffins of tuna in olive oil “Cantabria en tu boca” and tomato by Aherrera