Salmon Mousse by BearNakedBaker

Fruity Calamari by BearNakedBaker

TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO by Linda Tay Esposito

Cilantro or coriander, depending on where you come from, is perhaps the world's most widely consumed herb. Cilantro is used in cuisines from Latin America to across Asia. I refer the seed of the plant, the spice, coriander and plant itself, cilantro. You can use the stem and the leaves. In this Asian Fusion recipe, we combine the…

anchovy wih soy vegetables by sunil k.nayar

with mix of fried anchovy and mix vegetables