Tomato Basil Fritata by Peanut Butter and Peppers

Tomatoes, freshly snipped basil and creamy mozzarella cheese surrounded by a light and puffy egg.

Quick Omelette and Sausage Breakfast by ShaleeDP

This is one of the very fast breakfast that my kid can make for me :)

Easy Breakfast Puffed Eggs by RecipesnFood

Easy Breakfast Puffed Eggs

Buck's Sawmill Eggs by Vanessa

Named after my Dad, the title tells it all. I loved going to see my Dad when he worked at a sawmill when I was a little girl. The smell and sounds of any sawmill reminds me of him. I was so thankful to the Lord for letting me be part of Dad’s life for 48 years. He taught me a whole lot and I hope and pray that I will remember…

German Pancakes by Marianne Sidwell

Quick Eggs by Kyle Gluntz

Eggs that you can make in the microwave.

Monterey Egg Bake 400pp@ 6oz by william ruiz

Ham 'n' Cheese Omelet Roll by Julie Waltz

This attractive and delicious breakfast fit for guests looks like a jelly roll except that it is made with eggs, ham, and cheese.

Mushroom & Onion Omelet by Catherine Pappas

This is a great meal for the beginning, middle or end of the day with your favorite cup of coffee or tea. Enjoy and Remember Always Cook with Love, Catherine

Cheese, Ham & Broccoli Strada by Gretchen Wasniewski

An easy, make-ahead recipe that is perfect for any brunch.

Easy Lowfat Eggs Benedict by MaineHealthyEater

A great healthy Sunday brunch item. Serve with fresh fruit for a wholesome meal.

Green Chile n Cheese Strata by william ruiz

Camping Breakfast by Wendi Taylor

Eggs, bacon, country fried potatos... all cooked in a single skillet (can be done easily over a campfire, hence the name).

Eggs with Cheesey Mock Hollandaise Sauce by Carolinaheartstrings

It’s after Easter. We love to dye eggs. We dye a lot of boiled eggs. No one in my house likes boiled eggs but me. Can you see where I am going with this one? I have an over abundance of hard boiled eggs so in an effort to make something creative with them, I started thinking on my way home from work, what I could make myself for…

Florentine Salmon Brunch Frittata by Salad Foodie

A hearty yet healthy brunch frittata that yields easily to substitutions. In place of spinach, think broccoli, asparagus, cauliflower, zucchini. In place of vermicelli use other pasta shapes. Cheddar, mozzarella or goat cheese in place of Swiss. Other fresh herbs (basil, rosemary) in place of dill.