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Crab Omelet in a Shell by Rene AstudilloIt’s crab season once again in San Francisco where food stalls along Fisherman’s Wharf are teeming with boiling pots of fresh crab. Time to don your bibs as you partake of a succulent fresh crab meal, or the less messy crab cakes. But nothing can look and taste more appetizing than the Filipino-style crab omelet. The crab shell is… |
2 votes
5924 views
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Simple, Tasty and Skinny, Egg Salad Sandwich by Skinny Kitchen with Nancy FoxPerfect to make with leftover eggs...There are dozens of ways to make egg salad but this one is my favorite! I’ve made it skinny by using a combination of eggs and whites, light mayonnaise and adding lots of flavor with the addition of mustard, relish and yes, a pinch of curry powder. Don’t be scared off by the curry powder. It’s… |
2 votes
7282 views
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Spinach, Potato, and Smoked Salmon Frittata by Kara HudsonA quick and easy meal for breakfast or dinner. |
1 vote
5301 views
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Poached Eggs And..... by Unknown ChefWhat a challenge to name this recipe, each one I thought of was too long. One recent Saturday while planning the menu, Babe and I thought of an egg dish for dinner one night. I'm not good breaking or cooking eggs unless the recipe calls for whisked eggs. That's why I bought Eggy (see picture). All I have to do is follow the… |
1 vote
1394 views
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Baked Eggs with Bacon and Spinach by RecipesnFoodBaked Eggs with Bacon and Spinach |
1 vote
1917 views
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Egg SALAD Sandwich by Gretchen WasniewskiAwesome nutritious and delicious dinner sandwich. |
1 vote
1630 views
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Mighty Migas by Mellie DuffyThis is a tweaked version of Rachael Ray's recipe. I omitted the meat, substituted canned tomatoes & chiles instead of fresh, & plain fat-free yogurt for sour cream |
2 votes
2272 views
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