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	Pink Grapefruit Margaritas by Nancy Miyasaki I adapted this recipe from the Barefoot Contessa and served it for Thanksgiving. It was a beautiful sunset on a beach near Santa Barbara, and these were the perfect accompaniment! They are salty, sweet and a tiny bit sour. They were great with cheese and crackers...and might have been even better with chips and guacamole! Not sure…	4 votes 1 review 4 comments 5080 views
	Agua de Tamarindo by Kim Best-Chavez I do not care for sodas and find this flavor amazing! I will make this over and over!	1 vote 4072 views
	Margarita with Fresh Squeezed Lime by Char's Kitchen This is the perfect drink for summertime.	1 vote 4195 views
	Mexican Coffee by Robyn Savoie There is no better cocktail than warm Mexican Coffee. There's the classic recipe were Tequila and Kahlua liquors are used. Then sweetened with softened vanilla ice cream. Instead of sweetening this with ice cream I used honey, added half-n-half to replace the smooth creamy element of ice cream. The liquor is not listed, but if…	1 vote 3016 views
	Grilled Cocktails and a Smoky Margarita Recipe by Robyn Medlin You may recall in previous posts that I learned about the “Grilled Cocktails” food trend while attending Kingsford University earlier this year. If you love the smokiness the grill imparts in food, then you will love this classic citrus cocktail with a twist. By grilling the lemons and lime, the fruit caramelizes and gets a nice…	2 votes 3222 views
	Fresh Squeezed Lime Margarita by Char's Kitchen The best margarita I have ever had. So simple with a little elbow grease.	1 vote 2198 views