All recipes » 600 or more calories » Dips & spreads » Spring
Ham Salad Spread by Julia Ann SoudersSweet and spicy Ham Salad spread to used on crackers topped with veggies for an appetizer or a sandwich spread for a luncheon, buffet, picnic or snack. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and… |
1 vote
3752 views
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Buffalo Chicken Dip by Ryan Dale
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1 vote
3123 views
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Lemon/Lime Curd by Melanie UnruhA citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd. |
1 vote
3202 views
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Andra's Crab Dip by Andra KiserAfter trying so many different crab dip recipes and not finding exactly what I was looking for, I combined my favorite ingredients from a few different recipes to create my favorite blend. This recipe works with things I usually have in the house. However, I've also replaced the onion flakes with fresh, chopped red onion or green… |
1 vote
2330 views
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White Bean Dip by Jennie McCluskeyPretty basic dip dish. :-) Use Vegan sour cream for a nice little vegan version of this pita chip dip. |
1 vote
2362 views
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