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	Bagna Couda by Marcel Ingredients 1/2 cup UNsalted butter 1/4 cup of heavy whipping cream 6 cloves garlic, minced 2 (2 ounce) cans anchovy fillets, ground up. Do NOT drain but add that oil! 1/2 cup Extra Virgin Olive oil Directions Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until tender. Reduce heat to low. Mix…	1 vote 2 comments 1672 views
	Gourmet Liver Paté by anna d Not your ordinary chopped liver! This finds a special place on our Christmas table.	1 vote 1594 views