Banana-Cinnamon Frozen Yogurt by Wendy Saxena-Smith

If you have kids (or adults who enjoy playing with their food) get them to help you stir this one up—it's fun as well as delicious. Plus it's an easy way to get some extra fruit into your diet.

Vanilla ButterCream Frosting by viper

Flourless Cashew Cookies by Comfy Cook

A cookie without flour thus without gluten. As much as the ingredients do not sound like it will hold as a cookie, that is exactly what it does. Nut lovers - this is for you and anyone else who eats.

Vanilla Chip Cherry Cookies by Jeannie Zastawny

Taste Of Home - Margaret Wilson Very Tasty

Hazelnut Shortbread by Jeannie Zastawny

Taste Of home - Karen Morrell

Sweet Melon Magic in a Bowl by Saru

This one dessert we use to wait for during the long Indian summers back when we were kids having fun during our summer school hols. My mum used to make this quite often with any kind of melon that was available...mostly with honey dew melons. You can add/substitute watermelon or musk melon to this too.

Pineapple Chocolate Chip Cookies by Jeannie Zastawny

Taste Of Home - Karen Bontrager You can use 1 cup of coconut instead of the chopped walnuts

Gluten-Free Peanut Butter Cookies by Perin

Quick and easy, made with ingredients you probably already have on hand. Who said gluten-free had to be not very tasty? You can substitute a lot of ingredients - any nut butter (almond, cashew) has been said to work, and you can use sugar substitutes such as Splenda. Add a dash of vanilla extract and chocolate chips to spice it…

Coconut Macaroons by Jeannie Zastawny

Taste Of Home - Sabrina Shafer