Fruit Parfait by Amanda

A light and refreshing fruit parfait....but dairy free!

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

twirl MANGO mousse SORBET chill by Foodessa

Three ingredients is all that's required to get remarkable results from this tropical fruit. Ripe MANGO, a touch of SWEETENER and a pre-frozen EGG WHITE is all there is to it. Of course, since you won't be creaming the frozen mango pieces by hand, you'll also need very powerful machine. For a dedicated post...please refer to:…

Home Made Marshmellows by Monocot

Home Made marshmellows taste so Much better then bought and I made them Blue!!!

CINNAMON CAPPUCINO TORTE by charlene sherman

A MARRIAGE OF COFFEE AND CHOCOLATE FLAVORS KISSES A CRUNCHY CHOCOLATE WAFER AND GINGERSNAP COOKIE CENTER ..SO VERY EASY TO PREPARE.....

Cornflakes in Chianti Cookies copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Our Favorite Skinny Easter Sugar Cookies by Skinny Kitchen with Nancy Fox

So cute and colorful for Easter, these old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, we’re using just a small amount of reduced-fat butter combined with canola oil. Each skinny cookie has 37 calories, less than 1 gram of fat and 1 Weight Watchers POINTS. Although we like our sugar cookies crispy, if…