Peach Raisin Bread Pudding (Eggless) by Navaneetham Krishnan

Easiest bread pudding

Malaysian Banana Pancake by Navaneetham Krishnan

Pancake served with fresh grated coconut

Chewy Crunchy Double Chocolate Brownies by Salad Foodie

These brownies are my all-time favorite. They have two unusual ingredients: brown sugar and coconut, which add interesting taste variations and make them more moist than run-of-the-mill brownies. Be sure not to over-bake. They will be done in 20-25 minutes if using a bright aluminum pan; adjust time or temperature appropriately if…

Hellmann's Chocolate Mayonnaise Cake by Clarisa Skinner

Chocolate Mayonnaise Cake was my favorite chocolate cake growing up. Not sure if this is the same recipe, but I found it on the Hellmann's website, so here's hoping....

GERMAN CHOCOLATE LOGG ROLL by Adrienne Still Waters Raichelle