Beijinho de coco /Coconut Kisses by georges skaf

delicious sweet Kisses

Classic S'mores by Kelsey Martin

S'mores Toffee Almond Bars by Kelsey Martin

This recipe is from Hershey's and is delicious! A great twist on a favorite treat!

Cinnamon Swirl Cheesecake by Kiki Thompson

I had tested many vegan cheesecakes and came really close to the dairy form, but this is it! The flavoring and everything is just perfect! It's decadent. It's probably not the best option when it comes to staying healthy, but it's nice to know that I have an option when I get those cravings for cheesecake :)

Apple, Cinnamon Rice Pudding by Micheline

Rice pudding with twist. My husband's favourite dessert.

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

Choco banana muffins by maan credo

If you're a chocolate, cupcake and banana lover, this muffin is sure a bet for you! Very easy and oh so tasty!

Chocolate Spice Cake by Jenn's Baking Chamber

Whipped cream by Ben

This is just a simple recipe for whipped cream. Whipped cream can top just about anything from waffles and pancakes to cakes or muffins.

small almond cookies by branna

nice moister almond cookies

Maple Apple Delight by Micheline

A delicious, sweet, easy to prepare dessert for the whole family. Serve with vanilla ice cream.

Indian Dessert - Carrot Halwa / Pudding by A2Z Healthy Vegetarian Cuisine

A very Happy Holi to all our readers, from Muskaan & Sadhana..Holi, the festival of colors, is celebrated with great pomp and show in India.Its undoubtedly the most fun-filled and boisterous of Hindu festival. It's an occasion that brings in unadulterated joy and mirth, fun and play, music and dance, and, of course, lots of bright…

Layered Banana Cream Pie by Sylvia Waldsmith

This pie is smooth and creamy and, oh so, rich! It makes everyone happy!

Grandma Koehler's Pumpkin Pie by Glenn

Grandma Koehler preferred the long neck green stripe pumpkin (actually a gourd) for her pies. The result was that in addition to the unique taste the filling was stringy, much like spaghetti. If you are not that venturesome, any good pumpkin will work just fine with this recipe. It is not an easy recipe but it includes a number of…

Rustic Strawberry Tart with Mascarpone Cream by Michele Grason