Authentic French Crepes by Cedric Tesson

A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning “curled.” While crepes originate from Brittany, a region in the northwest of France.

Carrot Cake Sandwich Cookies by Mary Joseph

*Using shortening instead of butter produces a thicker more ‘cake-like’ cookie. Don’t use margarine or butter substitutes!

Brownies from scratch by Mandy Rodriguez

These brownies are very sweet and delicious; very easy to make! Always a hit at parties!!! I will never make box brownies again.

Party Cupcake by franceska

Using the 'Big Top Cupcake Bakeware', create the perfect party cake! Decorate the cupcake however you choose to and include whatever filling you desire that would taste good with the types of cake you used this time. I made Brownie for the bottom & White Cake for the top with Marshmallow Creme in the middle. Icing & Sliced…

Pumpkin Pie Cheesecake/IceCream by coachtom

This 1 is a combination of 2 recipes I found on another site. Regardless of how you make it. It is AWESOME.

Orange Marmalade Cookies by Jennifer Bass

Pimpkin Creme Brulee by Tiffany

Crème brûlée is a classic French dessert that has become very popular in recent years, showing up on the menu of most fine dining restaurants. The creamy custard contrasts nicely with the crunch of the caramelized sugar on top. Crème brûlée comes in many variations. This recipe uses pumpkin puree and spices for a delightful pumpkin…

Pirate Cupcakes by Veronica Gantley

I am making cupcakes for my daughters school. Each year they have a Christmas bazaar. Their mascot is a pirate. So with that theme I made Pirate cupcakes. Their colors are white black and red. I will package these up and hopefully they will sell well.

Vanilla Cupcakes by Baking Decorations

This cupcakes recipe is on my blog http://bakingdecorations.com/recipes/vanilla-cupcakes/.

Sugar and Spice Oatmeal Cookies by Bakin Momma

An interesting combination of spice and sweet of oatmeal cookies.

Candy Corn Brittle by Laurel

Candy corn is not my favorite. My former room mate Kendra and I discussed our dislike for it on several occasions. One particular time was shortly after I met JT and was making a batch of this brittle in hopes of making a good impression. In Kendra's words: "I don't like candy corn. Every year I try it, just to make sure I still…

24 Cookies Holiday Baking Season 2010 by Claudia lamascolo

Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below link or copy and paste into your address bar.. happy baking and have a fabulous Holiday Season! Something for everyone here!

Pumpkin Flan Cake by Roberta Broussard

The cake will stay moister than most cakes you’ve ever made and you will see it separate a bit from the pan when it is done. Make sure the cake is done on the inside of the bundt pan. Bundt pan should then lift off to reveal a layer of flan, topped with caramel. Although very tempting to do this, DO NOT try to serve this before…

Mexican Sugar Cookies by BearNakedBaker

Gluten Free Blender Pecan Pie by The Blender Girl

This dish is literally child’s play – homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just throw everything in your blender and puree until smooth. It takes less than 5 minutes. How easy is that? More importantly, it is absolutely delicious; and dare I say it, downright impressive.…