Butter Free Chocolate Orange Rum Cake by Hungry Jenny

These sunk a little when I made them, but I have adjusted the temperature and baking time so that this hopefully won't happen to you... Failing that, the chocolate icing is a good way to cover it up! http://hungryjenny.blogspot.com/2010/11/butter-free-chocolate-orange-rum-cake.html

Pumpkin Flan Cake by Roberta Broussard

The cake will stay moister than most cakes you’ve ever made and you will see it separate a bit from the pan when it is done. Make sure the cake is done on the inside of the bundt pan. Bundt pan should then lift off to reveal a layer of flan, topped with caramel. Although very tempting to do this, DO NOT try to serve this before…

Candy Corn Brittle by Laurel

Candy corn is not my favorite. My former room mate Kendra and I discussed our dislike for it on several occasions. One particular time was shortly after I met JT and was making a batch of this brittle in hopes of making a good impression. In Kendra's words: "I don't like candy corn. Every year I try it, just to make sure I still…

Pirate Cupcakes by Veronica Gantley

I am making cupcakes for my daughters school. Each year they have a Christmas bazaar. Their mascot is a pirate. So with that theme I made Pirate cupcakes. Their colors are white black and red. I will package these up and hopefully they will sell well.

Carrot Cake Sandwich Cookies by Mary Joseph

*Using shortening instead of butter produces a thicker more ‘cake-like’ cookie. Don’t use margarine or butter substitutes!

Strawberries boutique by BestOodles

I had a great time decorating this edible strawberries boutique and I am sure your kids, nieces and nephews will love it too. It’s a great gift items as well as well as a great desert. I used 100% cacao coco because strawberries are so sweet, so as a result the coco will give you bitter sweet taste. But if you are playing with and…

MANGO UPSIDE-DOWN CAKE by Priyanka Bhattacharjee

Summers are wonderful in Bangalore coz the heat is not scroching and the best part is that we get mangoes everywhere. And its one of my favourite fruit, but with the change in my office timing I didnt time to buy them. Finally just before mom came I had cut down on sleep and got those lovely, plumby , yellow mangoes.......YUMMY...!!!!…

Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett

Chocolate-Peanut Butter Layer Cupcakes by Kimforni

My 14 year old daughter is becoming quite the baker, i actually think she is going to outdo me in the baking department. Seriously. I am jealous. I found this in The Pillsbury Bake Off cooking magazine. It doesn't have a cover , so i really can't tell you the date of it. The link is HERE. They are little delights of decatant…

Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

Apple Delight by Comfy Cook

An apple cake - dessert, sweet and filled with apples.

Simple Pumpkin Sheet Cake by David Martin

Great this time of the year, I found this recipe in the local paper in 2004. When my sister visited recently, we made this cake to use up some pumpkin I had on hand. If you use canned pumpkin it is really simple and delicious. Although it was called a Pumpkin Bar in the original recipe, it's more of a cake in texture. The recipe…

Mexican Chocolate Caramel Apples by Julie Reihl

With all the fancy chocolate decorated apples out there, I decided to give these a try using my favorite chocolate – Mexican chocolate. Mexican chocolate has distinct flavors of cinnamon and spice that make it a perfect chocolate for making candied apples. The sauce is a nice gooey chocolate caramel style sauce that is perfect for…

Peanut Butter Cups by Julie Reihl

A favorite candy enjoyed by kids and adults alike, made with a touch of class. They are very easy to make for an elegant dinner party or a Halloween party. The chocolate cups can be made ahead and prior to serving, make the peanut butter whipped, assemble and serve. This will yield 12 regular sized cups as shown below.

M&M Candy Corn Blondies by Erin S

Blondies with M&M White Chocolate Candy Corn pieces mixed in