Lorraine Pascale's Crouching Tiger, Hidden Zebra Cake by Bella

I love making cakes that are a bit different but with cakes I always seem to revert back to my old favourites. I will always experiment with cupcakes, but cakes? No. Don't ask why, I think I just like the traditional choices and flavours such a Lemon Drizzle or Victoria Sponge (although I am a sucker for anything with jam!) One…

Death by Chocolate Trifle by Marilyn Lesniak

This dessert should be called Suicide is Painless! I amde this in a trifle bowl as shown, but I think I would use a glass 9x11 dish nest time. After serving up a few portions the dessert started to fall in on itself and I was up to my elbows in sticky sweetness. It was surprisingly very light, and folks came back forcseconds and…

Baileys Snowskin Mooncakes with Black Sesame Paste (百利酒冰皮月饼) by Blackswan

Love liqueur desserts? Try your hands at making these Aromatic Baileys Snowskin Mooncakes with Black Sesame Paste (百利甜酒冰皮月饼) & impress your guest this Mid-Autumn Festival!

Cherry Coke Float Cupcakes with Chocolate Shell by Joann Mathias

Dessert Fruit Pizza by Tanya Noyes

How can you go wrong with cookie crust, cream cheese and fresh fruit??? :) Enjoy!

Gluten Free Brownie Bliss by Jesika Feldman

When I went gluten free the first things I needed to figure out how to get back into my life were brownies. I adapted this recipe from Gluten Free Goddess (http://glutenfreegoddess.blogspot.com). All purpose flour or gluten free, these are my perfect brownies. Crispy top with a moist, silky center. Rich and decadent with the sweet…

Shelby's Intense Mojava Chocolate Dreamy, Rummy Cake. by Patricia Hinshaw

Swiss Toffee Buttercream Icing , and the coconut Chocolate cover cherries, in which I use for plating my cake the cake was delicious, and received rave reviews from several clients and friends. now I am sumitting this to you as a chance to enjoy

Cinnamon swirl banana bread by Micheline

This tasty, sweet and comforting banana bread is one of my favourite treats. It is a bit sweeter than other banana breads but is so delicious with a cup of hot earl grey tea.

Pumpkin Pineapple Walnut Cake by Salad Foodie

Reminiscent of carrot cake, this recipe lends easily to sweetness modification or whole grain flour substitutions to your tastes. The first time around in making it I was tempted to tweak it using less sugar and oil. Good thing I didn't - Lou Seibert Pappas had it perfectly balanced for the masses in her "A Harvest of Pumpkins and…

SNOW WHITE STRAWBERRY JELLY by Saru

This is a lovely little jelly snack, morning tea or dessert that uses agar to set.I came across this recipe in Asia that uses egg whites and although this recipe has strawberries,you can use your favorite tinned or fresh fruit.This is the perfect dessert after a hot spicy Thai dinner.Great as a summer dessert.

Banana Cupcakes by Krystina Castella

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

A light-textured cheesecake filling over an amazing almond flour crust!

Chocolate-Covered Oreo Cookie Cake by Mimi LaRue

A Delicious chocolate cake with the best cookie ever Oreos!!

Bica mantecada with corn flour by Guest of winter

A dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour.

Mongo Hopia (Moon cake) by Joy

Mini pie filled with mung bean