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A Delectable Birthday Decadence

A Delectable Birthday Decadence by Nathan Willow

"To see a world in a grain of sand and heaven in a wild flower, Hold infinity in the palm of your hand and eternity in an hour." William Blake said it best in this poem about being a child. Celebrate your child's first birthday with this chocolate cake recipe. Feel like a child with this rich, luscious, creamy, mouth-watering,…

1 vote
4095 views
Easy and Delicious “Kicked-Up” Brownies!!!

Easy and Delicious “Kicked-Up” Brownies!!! by Catherine Pappas

These are a real treat. With Love, Catherine xo

2 votes
1931 views
Butterfinger Bars

Butterfinger Bars by Carolinaheartstrings

Today for the Sweet Taste of Saturday I was on the hunt for something different to make, something rich, delicious and decadent. Score! These bars are just delicious and if you love the taste of a Butterfinger candy bar these will be your new favorite. I warn you though; you absolutely cannot eat just one little serving at a time.

1 vote
2390 views
Madeleines

Madeleines by Christine

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines because I could not find the shell shaped molds typically designed for madeleines. I thought I would not be exactly baking madeleines if I didn't bake the cake in pans with shell-shaped…

2 votes
2283 views
Reverse Smores

Reverse Smores by Carolinaheartstrings

My sweetie loves Cookies ‘n’ Crème candy bars. So much so that it lead me to using them in s’mores one night when we were camping. The next time I tried it with chocolate graham crackers to further alter the combo and voila!

1 vote
1456 views
Caramel Cinnamon Cake Squares

Caramel Cinnamon Cake Squares by Catherine Pappas

There cake squares are easy to make and sure to please!

3 votes
3046 views
Banana Caramel Bread Pudding

Banana Caramel Bread Pudding by Carolinaheartstrings

This rich and tasty bread pudding doesn’t need to be served with a sauce. There’s just the right amount of gooey-ness and the sugar topping makes a little crunch for a perfect blend of textures and taste. For posting purposes I’ll say it serves six, but in honesty it only served two of us, lol!

1 vote
2666 views
Lemon Cream Pie

Lemon Cream Pie by myra byanka

Use fresh lemon or lime juice, and pieshell of choice. See links. This pie typically has a meringue topping, but I just use Cool Whip, not being much of a meringue fan.

2 votes
2321 views
White chocolate pie with strawberries

White chocolate pie with strawberries by Easy Cook - Laka kuharica

Smooth, silky and elegant dessert.

1 vote
3118 views
Mango Pannacotta

Mango Pannacotta by Lourdes Princy

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

1 vote
3606 views