All recipes » Desserts » Fruits » Dairy free

	Carmelized Apple Tart with Sherry Crust by Farrell May Podgorsek This crust complements many fillings. The Carmelized Apple in Cider Sauce and tart crust are prepared and cooked separately, then combined and baked for a few minutes. The crust stays flaky and the apples soft and carmelized. It was a perfect ending for Thanksgiving dinner. Be sure to always use a good quality drinking sherry.…	2 votes 2 reviews 5234 views
	Jewish Apple Cake by Farrell May Podgorsek This is my version of a traditional Jewish Apple Cake. It is one of my Fall favorites. It stays moist and flavorful for days, a good choice when you need to bake ahead of time. Of course, the cake is also wonderful fresh from the oven, cooled just enough to not burn your mouth. I have modified the traditional recipe to include a…	1 vote 1 review 1 comment 5154 views
	Apple cream by Guest of winter A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.	1 vote 2886 views