Gluten Free Cheesecke by Debbie Rapsky

I have made this with several different topping, strawberries , blueberries, chocolate sauce and just plain.

Quadruple Chocolate Cheescake by Kabot S

One of the best cheesecakes you will ever eat. This is a chocolate swirl cheesecake with chocolate chips, chocolate sour cream frosting on a chocolate wafer crust

CHEESY CAKE by Priyanka Bhattacharjee

Has it ever happened to you that even after a good dinner your sleep is disturbed late night due to the huge craving for something sweet.....hehehe.....this happened to me last Sunday..... :D No eggs, no chocolate or vanilla and definately no fruits or vegetable :( ....at one point I thought lets leave the plan for now and would try…

Chocolate (Marble) Cheesecake by Lorenda Beumont

The Turtle Deli’s Cheesecake by Lorenda Beumont

(Note: This recipe is taken from the book: South Carolina’s Historic Restaurants and their Recipes by Dawn O’Brien and Karen Mulford. The cheescake is/was served at The Turtle Deli in Summerville. I purchased this recipe book for my mother whilst on holiday in Charleston, and have made this cheesecake a number of times, and…

William Penn Cheese Cake by Evelyn Scott

Sicilian Cake by Evelyn Scott

This Sicilian cake is traditional from the ricotta to the crushed pineapple and rum. Topped off with cherries and chocolate chips, this is unbeatable.

Almond Poppyseed Cheesecake by Evelyn Scott

This is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking.

Very Smooth Cheesecake by Evelyn Scott

Non-bake Delicious Cheesecake by Blackswan

No fanciful kitchen equipments? No Fret. This is an easy-to-do non-bake Cheesecake that requires no electrical mixer or oven. Best of all, no baking experience needed! I was inspired by my wonderful friend J, who brought a Strawberry Cheesecake to my recent BBQ party & I decided to make one to celebrate my students’ graduation.

Cinnamon Swirl Cheesecake by Kiki Thompson

I had tested many vegan cheesecakes and came really close to the dairy form, but this is it! The flavoring and everything is just perfect! It's decadent. It's probably not the best option when it comes to staying healthy, but it's nice to know that I have an option when I get those cravings for cheesecake :)

cake RICOTTA cheese CHOCOLATE RUM by Foodessa

All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share with you a very cherished recipe my 'Nonna' made for me growing up. Granted, as I turned baker in my kitchen, I confess to having tweaked it just enough to meet with her approval. She also found that my version was slightly…

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

A light-textured cheesecake filling over an amazing almond flour crust!