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Mix Fruit Salad / ganapathy homam prashad by MiraA flavourful and tasty salad prepraed specially for ganapathy homam. I made it as prashad for the day by mixing fruits of the season to the basic recipe. Serves as a good dessert too. You may also serve this chilled. |
1 vote
2059 views
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Qubani Ka Meetha / Sweetened Apricot by SwapnaQubani ka Meetha is a very popular dessert in Hyderabadi cuisine. It is a common feature at Hyderabadi weddings. |
1 vote
2511 views
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Sweet Melon Magic in a Bowl by SaruThis one dessert we use to wait for during the long Indian summers back when we were kids having fun during our summer school hols. My mum used to make this quite often with any kind of melon that was available...mostly with honey dew melons. You can add/substitute watermelon or musk melon to this too. |
1 vote
1327 views
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