Chocolate (Marble) Cheesecake by Lorenda Beumont

Cherry Tart by Doris Samson

A thin pastry covered with cherries and topped with a thickened sauce.

Grandmas Milk Tart by Peter Brown

A favourite South African Classic dating back to the Voortrekker days If you dont want to make the pastry use frozen puff pastry. This recipes comes from Bits of Carey