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Churros by Erin SOven Baked Churros, at home. Super easy, Super quick! |
3 votes
4696 views
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Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle by Danielle PallaskeThere are no words to describe how outrageously fabulous this ice cream was. Complex flavors in a rich creamy chocolate base. Get out your ice cream maker...you're gonna want to make this! Read more:… |
3 votes
9964 views
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Molten Spiced Chocolate Cake by Briimstone & GrumblenottThis rich, decadent dessert is like a cross between a cake and the best pudding you ever had. Serve hot from the oven with top-quality vanilla ice cream for a show-stopping finale to a special meal - that's incredibly easy to make as well. |
1 vote
3487 views
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Tequila-Flamed Mangoes Over Vanilla Ice Cream by Marisa MustoBefore the mangoes are flamed they are baked with brown sugar. This process makes them sweet and syrupy. Over vanilla ice cream, this dessert is kind of like bananas foster with mangoes. From the Rick Bayless book, "Mexico One Plate at a Time." |
6 votes
6601 views
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Pastel Tasa a Tasa by Andrea FazMy grandmother's cake recipe. It is a very basic white cake, but it is really good and we use it a lot for cakes with chocolate frosting, whipped toping, or strawberries. A good cake for decorating. |
2 votes
6467 views
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Molten Chocolate Cake with Goat's Milk Caramel Filling by Vicki S ChallancinWhy not substitute cajeta, that luscious Mexican goat's milk caramel, for regular caramel in this delicious twist on a classic recipe from Food and Wine Magazine? |
1 vote
2906 views
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Mexican Ice Cream Dessert Recipe by Doctor JoMexican Ice Cream – creamy vanilla ice cream on the inside with a cinnamon crunch coating. Add a little cayenne to heat up the coating. Drizzle with some Hot Fudge and top it all with whipped cream. Oh, so good. |
1 vote
445 views
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