All recipes » Desserts » Italian » 500 or fewer calories

	Cantuccini with dates and thyme by Easy Cook - Laka kuharica Aromatic, dry and crunchy biscuits with no added sugar that ideally complement a cup of coffee or tea. Also, great nibbles to put into the school lunch box.	1 vote 1928 views
	Toasted Pfoo Almond Cookies by tara cottrell Not sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you can't talk right all day. No idea. In any case, these are incredible. Easy to make, great paired with a dollop of vanilla ice cream and a drizzle of chocolate sauce. Little and great for…	1 vote 5507 views
	Walnut Biscotti by Jenny Biscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts. Nowadays people also use also various seeds, glazes and flavourings. Biscotti can last for a long time if stored in an airtight container. Wrapped in cellophane or placed in a nice box they…	1 vote 2 comments 1808 views
	Mango Pannacotta by Lourdes Princy Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.	1 vote 3606 views
	Almond Biscotti by Mark Tabak A very traditional recipe from my wifes Italian grandmother.	1 vote 10339 views