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	My 100th post Semiya Kheer/Vermicelli Kheer by Kokila Karthikeyan I have successfully completed my 100th post.Thanks for watching my blog members,friends and other bloggers.I have participate some evets.I am very happy to serve all recipes.A lot of blog are helps to develope my food creation.My 100th post celebrating with semiya kheer.Today Karthigai viratham in my home.I am serving this semiya…	1 vote 3058 views
	Rice Phirni Recipe by Hina Gujral Talking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal desert. Today Phirni is a popular sweet dish not only in India but in Pakistan too and even after so many years it is till served in traditional style – earthen pot ware (Mitti Ke Kulhad or…	1 vote 4 comments 2652 views
	Mango Pulp Fruit Salad by Sharada Kakarla With weather changing... this may be a nice dish for kids specially to eat variety of fruits in a different way. WIth Mango flavor, most of kids, as well as adults like the blended taste of mango, ice cream and freshly cut fruits. Any fruit can be added per choice. I generally try to make sure of banana which tastes pretty good in…	1 vote 1 comment 4785 views
	Mango Kulfi by Navaneetham Krishnan Chilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands.	1 vote 2049 views
	How to make homemade Malpua | Malpua by Pinky Tiwari Rajasthani Malpua Recipe	1 vote 280 views
	Fruity Hearts by Sangeeta Shah I had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i didn"t wanted to throw it out,so i tried 2 make something new with it...but along with new flavor....hopefully turned out well.....It can be quickly and easily made......It is most useful…	1 vote 1920 views

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