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Wheat Laddu by SouthIndianHome
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1 vote
3791 views
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Meethe pakode ( Wheat and jaggery Sweet) by surbhiMeethe Pakode or Pue is always made by mom as a Karwa Chauth sweet, although I didn't make it for Karwa Chauth ,I ended up making it for Diwali and it turned out to be real nice .This recipe is by mom where in she uses Jaggery as a sweetener. |
1 vote
4447 views
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Jalebi by Suhaina RasheedIndian sweet made with all purpose flour fried and dipped in flavored sugar syrup. |
1 vote
4746 views
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Gulab Jamun by Hina GujralThe traditional Indian dessert Gulab Jamun made out of khoya, paneer and semolina, deep fried and then soaked in rich flavorful sugar syrup, usually made on festive occasions in India but a must have item in the menu of any Indian wedding feast. |
1 vote
2403 views
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Balushahi/Doughnut by Aparna Anuragdelicious dessert for every occasion Balushahi is a traditional dessert in northern Indian Cuisine, it is somehow similar to a glazed doughnut. It can be prepared in many occasions like Diwali, Holi, Karwachauth…manny more Like my husband and friends enjoyed a lot when I have made it in Diwali same thing I want for u all, enjoy… |
1 vote
3746 views
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sweet rollers by Swetha
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1 vote
6452 views
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How to make homemade Malpua | Malpua by Pinky TiwariRajasthani Malpua Recipe |
1 vote
280 views
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