All recipes » Desserts » German

	Bavarian Apple Torte by Salad Foodie There are gazillions of recipes on the Internet for Bavarian apple cheese cake or torte, but most are sweeter than typical German pastries. I prefer this recipe posted several years ago by a lady from Germany as it makes me think I'm eating authentic German torte. It is certainly sweet, but not overly so, and not rich and heavy with…	4 votes 2 reviews 2 comments 15499 views
	Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation by Salad Foodie This recipe takes me back over 50 years when I lived in Germany. My landlady Mathilda would treat me to this pastry and one day I asked her for the recipe. She agreed to show me how to make it, if I taught her how to make American lemon meringue pie!…	5 votes 3 reviews 3 comments 19033 views
	Easy Cinnamon Apple Strudel by Nancy Miyasaki This is super simple and truly delicious. I made it for John's birthday dinner, since he loves cinnamon apple desserts with vanilla ice cream. It's light and flavorful without being too rich. We finished it all in one night between the six of us. Mmm!	3 votes 1 review 1 comment 10578 views
	Apple Dulce de Leche Bavarian style cheesecake by Foodessa Inspired by Bavarian Apple tortes, Dulce de Leche and chocolate cookies stole the show. A rich and creamy smooth caramel blends in perfectly with its cookie base and cooked apples. For a dedicated post...refer here: http://www.foodessa.com/2014/01/apple-dulce-de-leche-bavarian-style.html	1 vote 2 comments 5954 views
	Cinnamon Walnut Rugelach by Robyn Savoie These charming crescent shaped cookies are flaky, tender, bite-sized Jewish treat sure to please. They house the just-right amount of nuts, cinnamon and sugar. Making this cookie can be a bit tedious and messy but well worth the effort. Rugalach come in many flavors, but this is my personal favorite.	2 votes 1 review 2 comments 9257 views
	RUMTOPF by Linda Tay Esposito It's raspberry season again. Even tho we get raspberry all year round from Driscoll, I always get excited when I see them at the farmer's market and just can't get enough of it. I typically have a few jamming session each year - raspberry, and if we are lucky again, quince and apricots from our family friend's orchard in Petaluma…	1 vote 9248 views
	Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling by Nitha Kitchen Couple of months I haven’t tried any of the baking partners challenge. Even this month I completed this choc Éclairs recipe at last minute. Now before going to recipe in detail let me explain about éclairs and what I did…	2 votes 1 review 10913 views
	SOUR CREAM twist PASTRY cookie by Foodessa A twist on a German inspired holiday pastry cookie. Triple layers of sour cream dough get a twirl with vanilla and orange zest. For a detailed post...refer to: http://www.foodessa.com/2015/03/sour-cream-twist-pastry-cookie.html	1 vote 1 comment 5124 views
	German style Pfeffernusse cookie (Spice Molasses cookie) by Foodessa Molasses and honey bring together a group of aromatic spices. A generous splash of Brandy adds an unforgettable fragrance to this cookie. Note: No electric beater required. For a dedicated post...refer to: http://www.foodessa.com/2016/12/german-style-pfeffernusse-cookie.html	1 vote 3222 views
	Shoo-Fly Pie by Denise Sherin This is probably the most well known amish pie. When we were small children our Grandfather used to take great pleasure in telling us that shoo-fly pie was made of actual flies! As we gasped in horror, he would wave his hand as if "shoo'ing a fly away" and say we got tired of shooing the flies away as the pie was cooling so we just…	1 vote 2896 views
	Aunt Martha's Gingerbread Cookies by MarthaW Festive Gingerbread Cookies decorated with Royal Icing are always a hit at Christmas. I love this recipe because the dough is cooked on the stove and makes the house smell good during the holidays.	2 votes 13283 views
	CHOCOLATE ITALIAN SPONGE CAKE by For the Love of Italian Cooking An Italian chocolate sponge cake has only four ingredients: eggs, sugar, flour and cocoa powder. Vanilla can be added to enhance the chocolate flavour. The beauty of this cake is that it has no fat, no dairy, and no leavening agents. Stiffly beaten egg whites make this cake airy, soft, and spongy.	1 vote 2537 views
	Zwetschgendatschi – German Plum Sheet Cake by Foodiewife This recipe comes from my Bavarian Mutti, who used to make this traditional Bavarian plum dessert when I was a little kid. I loved the flaky pastry dough crust, and the slightly sweet and tart Italian Prunes (a plum that has a very short season from August until September) that is generously sprinkled with cinnamon sugar.…	1 vote 3403 views
	APPLE layered SPIRIT custard cake by Foodessa A buttery apple Grand Marnier spirit custard sponge cake like no other. Influenced by a Chilean 'Kuchen Borracho' aka 'Drunken cake'. Slices display layers enclosing sweet and tart apples within a creamy custard. For a dedicated post...refer to: https://www.foodessa.com/2018/11/apple-layered-spirit-custard-cake.html	1 vote 2371 views
	Würziger Apfelkuchen (Spicy Apple Cake) by Robyn Savoie Hundreds of German cakes, and desserts include this versatile fruit. This moist and spicy apfelkuchen can be found on the menu's of Konditoreien, coffee and tea houses, everywhere. I like to use Granny Smith in the cake and Honeycrisp in the topping. Granny Smiths are crisp and tart, while the Honeycrisp are crisp and sweet.…	1 vote 2 comments 6403 views

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