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All recipes » Desserts » European » Nuts » 100 or fewer calories
Walnut Biscotti by JennyBiscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts. Nowadays people also use also various seeds, glazes and flavourings. Biscotti can last for a long time if stored in an airtight container. Wrapped in cellophane or placed in a nice box they… |
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Walnuts in honey by margaretThe simplest possible recipe. You could use hazel nuts instead. These are very good to decorate cakes, desserts and especially ice-cream. |
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