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	Mango Pannacotta by Lourdes Princy Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.	1 vote 3606 views
	Panna Cotta with Blackberries by David A classic Italian dessert, delicious and easy to make. Can taste excellent around the world as ingredients can be found almost anywhere!	14 votes 3 reviews 4186 views
	Vanilla Fudge by Lorenda Beumont This is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with cream. Before, I used to make fudge using condensed milk, but now I only make this recipe.	1 vote 3971 views