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Panna Cotta with Blackberries by DavidA classic Italian dessert, delicious and easy to make. Can taste excellent around the world as ingredients can be found almost anywhere! |
14 votes
4186 views
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Vanilla Custard Sauce (British) by Marlin RinehartThis sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the perfect homemade replacement for Byrd's Custard powder. One warning, however: 1) use a small, "thick-bottom" saucepan, and 2) cook over low heat and don't allow the mixture to boil or it will… |
4 votes
36984 views
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Zabaglione Gelato by Evelyn Scott
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2 votes
2573 views
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Bittersweet chocolate pudding by Easy Cook - Laka kuharicaTasty homemade chocolate pudding. |
2 votes
2302 views
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Raspberry espuma or foam by Guest of winterMaybe you've never heard about the iSi Whip, which I use for making whipped cream since some years ago, because there's no other device as good for serving perfectly whipped cream, straight from the bottle. Mr. Ferrán Adriá,the famous Spanish cook, in a quest to provide espumas, foams, mousses, or whatever you want to call them… |
1 vote
11462 views
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Panacotta. (Italian cream custard) by LesVery delicious but quite rich so don't 'pig out' |
1 vote
1916 views
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Sour berries jam by Gourmandelle LifestyleBlogA few days ago I visited my boyfriend’s parents and of course I returned home with lots of bags filled with fruits and veggies. I had about 2 kg of sour berries and I did not want them to spoil so I decided to make some jam. The recipe below is calculated for 1 kg of sour berries, resulting a 850g jar filled with sourly, cinnamon… |
1 vote
2476 views
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Lemon Curd by Now We're Cooking!When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I tried this recipe for the first time to accompany some pound cake as a nice summery sweet with morning coffee. All I can say is Wow!!! Quick note - as I whisked in the ingredients, as I… |
1 vote
2770 views
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Vanilla Fudge by Lorenda BeumontThis is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with cream. Before, I used to make fudge using condensed milk, but now I only make this recipe. |
1 vote
3971 views
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Summer Pudding by Guilt Free Cuisine by FergyhunA delicious classic English dessert which is completely fat free. |
1 vote
2294 views
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SWEET: grapes by katerina papaspiliopoulouDo you know what we call «sweets of the spoon» in greek? They are sweets made with fresh fruits, boiled in a syrup till the syrup is thick and they are then kept and used all year round. The original method of serving is to put a small spoon full of the sweet in a small plate and serve it accompanied with cold water. Also it… |
1 vote
2404 views
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Mango Pannacotta by Lourdes PrincyCreamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour. |
1 vote
3606 views
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