Swedish Apple Pie by Salad Foodie

"Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a quick and simple topping. The topping settles down around the apples during baking and becomes lightly crisp - so good! Based on The Apple Lover's Cookbook by Amy Traverso.

Almond Biscotti by Mark Tabak

A very traditional recipe from my wifes Italian grandmother.

English Shortbread by Sue Von Hor

Use for cookies, pie dough, excellent medium for a high end product.

Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

PIGNOLI COOKIES by Linda Oefelein