All recipes » European » Desserts » 500 or fewer calories

	Pão de Ló - Portuguese Sponge Cake by Sofia Reino I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is still wet. I have always been afraid of making this recipe as I am not the best at baking. But amazingly enough it came out perfect and I am very proud of myself.	1 vote 6955 views
	Chocolate Salami by Marina K A unique russian dessert	5 votes 3 reviews 3 comments 31718 views
	Italian Pepper Cookies by Evelyn Scott Sometime you may have had some Italian cookies and wondered about the piquant taste. They may have been pepper cookies which come from the far northern Italian border. The pepper does not make the cookies hot, just zippy.	3 votes 1 review 2 comments 6419 views
	Hazelnut mantecados by Guest of winter Typical Christmas biscuits, crumbly and brimming with hazelnut flavor.	3 votes 2 reviews 3410 views
	Chocolate Walnut Bites by Zorana Dicic Chocolate Walnut Bites are quick and easy to make. No baking required.	1 vote 1818 views
	Gingerbread Cupcakes by L Flinn a friend of mine at work made these yesterday with cream cheese frosting. They were amazing!	1 vote 3708 views
	Toasted Pfoo Almond Cookies by tara cottrell Not sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you can't talk right all day. No idea. In any case, these are incredible. Easy to make, great paired with a dollop of vanilla ice cream and a drizzle of chocolate sauce. Little and great for…	1 vote 5507 views
	Berry Galette by Stephen Lamb Here's the summery pairing to the Galette Dough, largely inspired by Julia Child. Galette's aren't hard to make by any means, but they are just a few notches above cookies in the dessert hierarchy. One thing to be wary of is that this galette can leak a bit in the oven, so have a baking sheet or jelly roll pan lined with foil…	2 votes 1 review 6124 views
	Panna Cotta with Berries by markswife This is a great light dessert to serve at a dinner party because it can be made ahead of time. And it looks and tastes like it took forever in the kitchen!	2 votes 2 reviews 1 comment 5535 views
	Almond Biscotti by Mark Tabak A very traditional recipe from my wifes Italian grandmother.	1 vote 10339 views

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