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	Strawberry Jam Oat Bites by Hungry Jenny These butter-free flapjack-style bites are made moister with juicy strawberry jam and fresh strawberries, mm... This recipe is for a 13 x 8" tin and cuts into 15 squares. http://hungryjenny.blogspot.com/2010/07/strawberry-jam-oat-bites.html	1 vote 1366 views
	Chocolate Coconut Sandwich Hearts by Hungry Jenny Makes 12 'sandwich' hearts and 12 mini hearts http://hungryjenny.blogspot.com/2010/12/christmas-baking-with-love.html	1 vote 1424 views
	Peanut Butter Berry Cake (dairy free) by Hungry Jenny I love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the resulting cake! The peanuts on top was a last minute decision, and I wasn't sure if it'd work, since I only had salted ones to hand - turns out that the saltiness against the sweet berries actually works really well! This…	2 votes 2445 views
	Raspberry muffins by Dominika There is something about making raspberry muffins that fills me with satisfaction. There is no need for fancy equipment and you don't need to set aside like half day or something. The recipe is simple and easy to follow. There are no hard-to-get ingredients and the method itself is very user-friendly. The most tricky part of this…	2 votes 1 review 1553 views
	Redcurrant Surprise Cupcakes by Hungry Jenny The surprise is a nice dollop of apricot jam inside the cake :-) http://hungryjenny.blogspot.com/2010/08/redcurrant-surprise-cupcakes.html	1 vote 1025 views
	British 'Flapjacks' by Cindy McNamara A very simple and underestimated cookie I am including in my Christmas cookie gift boxes this year. In order to feel less guilty about how nutrious these were I added flax seeds along with the oats.	1 vote 1341 views
	Lemon Surprise Pudding by ellesbelles A gorgeous melt in the mouth dessert with a lemon twist.	1 vote 1343 views
	Butter Free Raspberry Polenta Cake by Hungry Jenny The quantity of polenta used is small, but is enough to work in that slightly gritty texture expected from a polenta cake. I also baked it in a shallower tin which results in a crunchy cased cake that is still soft and moist on the inside.	2 votes 1905 views

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